Cranberry Sauce

I love fresh cranberry sauce for Thanksgiving. Eating canned cranberry jelly when I was younger, I had no idea cranberries could be so good! Here is the recipe I came up for this Thanksgiving:

1 C orange juice

3/4 C brown sugar

zest and juice of 1 tangerine

1 bag fresh cranberries, washed

1/2 C honey

1 cinnamon stick

1/2 tsp cardamom

Bring OJ and sugar to a boil then add the rest of the ingredients. Lower heat to a simmer and cook for 20 minutes or until thick. The cranberries will pop then it will thicken up a few minutes later.