Kahalua and Pecan Baked Brie

This is one of my favorite recipes for brie. I love baked brie of all types but this one has an amazing sauce that compliments the creamy cheese. And it is much easier than some other recipes that wrap the brie in pastry.

Ingredients
Big wheel of Brie
1 C Kahalua
1 C Brown Sugar (I used Splenda)
1 C Whole Pecans

Pre-heat oven to 350. Cut the top rind off the Brie but leave the rest of it on. The rind is edible. Put the cheese in an oven safe dish and bake for 12-15 minutes until warm.

While the cheese is cooking, put the Kahalua and Brown Sugar in a pot and bring to a boil. Once you get a few bubbles, reduce the heat to a simmer to create a syrup. Once the cheese is done, put the pecans in the syrup then top the Brie with the syrup.

Serve with crackers or bread.